Raggedy Ann Brittle Rezept

This Raggedy Ann Brittle recipe, unearthed from a vintage newspaper clipping, delivers a nostalgic crunch in every bite! Simple to make, this easy brittle recipe creates a sweet and nutty treat perfect for sharing (or keeping all to yourself!). Prep time excludes cooling.

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 1621.3 kcal

Eiweiß 33g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Raggedy Ann Brittle

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Zubereitung von Raggedy Ann Brittle

Preheat oven to 250°F (120°C).
In a large bowl, gently combine 6 cups of corn flakes, 1 cup raisins, and 1 cup mixed nuts (pecans, walnuts, or almonds).
Spread the cornflake mixture evenly on a baking sheet. Bake for 5-7 minutes, or until slightly warmed. Remove from oven and set aside.
In a heavy-bottomed saucepan over medium heat, combine 1 cup granulated sugar, ½ cup light corn syrup, ¼ cup water, and 1/4 cup butter. Stir until the butter is melted and the sugar is dissolved.
Clip a candy thermometer to the side of the pan and bring the mixture to a boil, without stirring. Continue to boil, stirring occasionally to prevent scorching, until the candy thermometer reads 300°F (150°C) or a hard-crack stage (a small amount dropped in cold water forms a hard, brittle thread).
Carefully pour the hot syrup over the warm cornflake mixture, stirring gently but thoroughly to coat evenly.
Immediately pour the mixture onto a large sheet of wax paper or a silicone baking mat. Work quickly!
Using a lightly greased spatula or the back of a spoon, spread the brittle thinly and evenly, avoiding packing it down.
Let the brittle cool completely and harden completely (at least 1 hour).
Once cooled, break or cut into pieces.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

1006g

Fat

24g

Carbs

114g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Occasion Desserts Heirloom Historical Holiday Event Candy Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Raggedy Ann Brittle?

Raggedy Ann Brittle dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Raggedy Ann Brittle?

Raggedy Ann Brittle hat etwa 1621.3 Kalorien pro Portion, mit ungefähr 33 g Eiweiß, 114 g Kohlenhydraten und 44 g Fett.

Welche Zutaten brauche ich für Raggedy Ann Brittle?

Die wichtigsten Zutaten für Raggedy Ann Brittle sind Corn Flakes, Seedless Raisin, Nutmeats, Sugar, Butter, Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.