Zutaten für Raspberry Cranberry Dessert Preserves
- 2 cups fresh cranberries
- Unsweetened Raspberries
- Golden Raisin
- Granulated Sugar
- Orange Rind
- Orange Juice
- Ground Cinnamon
- Ground Nutmeg
- Orange Liqueur
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Zubereitung von Raspberry Cranberry Dessert Preserves
- Combine raspberries, cranberries, sugar, water, and lemon juice in a large stainless steel or enamel saucepan. Gently mash about 1/4 of the berries to release some juice.
- Bring the mixture to a rolling boil over high heat, stirring constantly to prevent sticking.
- Reduce heat to medium-low and simmer gently, uncovered, for 20-25 minutes, or until the mixture has thickened significantly and the berries have softened. Stir frequently to prevent scorching.
- Remove from heat and stir in the orange liqueur (if using) and vanilla extract.
- Ladle the hot preserves into sterilized half-pint or pint jars, leaving 1/2 inch headspace at the top of each jar.
- Remove air bubbles by running a non-metallic utensil around the inside of the jar.
- Wipe the rims of the jars clean with a damp cloth. Place lids and rings on the jars, tightening fingertip tight.
- Place jars in a boiling water bath canner. Add enough water to cover the jars by at least 2 inches. Bring the water to a rolling boil.
- Process jars in the boiling water bath for 10 minutes for half-pint jars and 15 minutes for pint jars. Add 5 minutes for altitudes above 1,000 feet.
- Carefully remove jars from the canner and let them cool completely on a towel-lined surface. You should hear a 'pop' sound as the jars seal.
- Check for proper sealing. Press the center of each lid. If it doesn't flex, it's sealed. Store sealed jars in a cool, dark place for up to one year.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
276g
Fat
0g
Carbs
28g
