Zutaten für Real Scrapple
- Meat
- Water
- 2 cups yellow cornmeal
- Buckwheat Flour
- 2 teaspoons salt
- Black Pepper
- Marjoram
- Nutmeg
- 1 tablespoon dried thyme
- Onions
- Mace
- Red Pepper
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Zubereitung von Real Scrapple
- In a large skillet, brown the pork shoulder over medium-high heat. Remove pork and set aside.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- In a large bowl, combine the cooked pork, onion, garlic, cornmeal, flour, salt, pepper, sage, and thyme. Mix well.
- Gradually whisk in the broth, ensuring no lumps form. Let the mixture sit for at least 30 minutes to allow the cornmeal to absorb the liquid.
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Pour the scrapple mixture into the prepared baking dish.
- Bake for 45-60 minutes, or until the scrapple is set and golden brown on top.
- Let the scrapple cool completely before slicing and serving. Enjoy!
- Serve with your favorite breakfast sides like fried eggs, grits, and hot sauce.
Nutrition Information (Approximate per serving)
Sodium
173 g
Sugar
2g
Fat
1g
Carbs
0g
