Zutaten für Really Easy And Good Chocolate Praline Ice Cream Topping
- 1/2 cup packed light brown sugar
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup heavy whipping cream
- Semi Sweet Chocolate Chips
- 1/2 cup chopped pecans
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Zubereitung von Really Easy And Good Chocolate Praline Ice Cream Topping
- In a medium saucepan, combine 1/2 cup packed light brown sugar, 1/4 cup (1/2 stick) unsalted butter, and 1/2 cup heavy whipping cream.
- Bring to a boil over medium heat, stirring constantly until the sugar dissolves and the mixture is smooth.
- Reduce heat to low and simmer for 2 minutes, stirring constantly to prevent sticking.
- Remove from heat and stir in 1 cup semi-sweet chocolate chips until completely melted and the sauce is smooth.
- Stir in 1/2 cup chopped pecans.
- Serve warm over ice cream immediately, or store in an airtight container in the refrigerator for up to 5 days (check the expiration date on your whipping cream for accurate storage time).
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
636g
Fat
565g
Carbs
60g
