Really Red Red Velvet Cake Rezept

Craving a show-stopping red velvet cake? Inspired by the classic Southern favorite (and a little Steel Magnolias magic!), this recipe delivers a vibrant, intensely red cake and frosting that's perfect for birthdays, celebrations, or any day you deserve a delicious treat! My twist? I add red food coloring to the frosting, making it extra vibrant! This recipe is adapted from Taste of Home, resulting in a moist, delicious cake that's sure to impress. Get ready to bake the reddest, most unforgettable red velvet cake you've ever tasted!

Vorbereitung 45 Min.
Kochzeit 80 Min.
Kalorien 542.3 kcal
Eiweiß 11g
Bewertung Sei der Erste
Really Red Red Velvet Cake 71

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Zutaten für Really Red Red Velvet Cake

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Zubereitung von Really Red Red Velvet Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then add the vanilla.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and red food coloring (liquid).
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Pour batter evenly into the prepared pans.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
  9. While cakes are cooling, prepare the frosting:
  10. In a large bowl, beat the butter until light and fluffy.
  11. Gradually add the powdered sugar, beating until smooth.
  12. Add the cream cheese and vanilla and beat until smooth and creamy.
  13. Stir in the red food coloring paste until you reach your desired shade of red.
  14. Once the cakes are completely cool, frost the top of one layer with a generous amount of frosting.
  15. Carefully place the second cake layer on top and frost the entire cake.
  16. Decorate as desired and enjoy your stunning Really Red Red Velvet Cake!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

209g

Fat

63g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Southern United States Oven Holiday Event Kid Friendly Cakes Chocolate Dietary Valentines Day Taste Mood Sweet Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Really Red Red Velvet Cake?

Really Red Red Velvet Cake dauert insgesamt etwa 125 Minuten – ungefähr 45 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Really Red Red Velvet Cake?

Really Red Red Velvet Cake hat etwa 542.3 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 24 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Really Red Red Velvet Cake?

Die wichtigsten Zutaten für Really Red Red Velvet Cake sind Shortening, Sweet Unsalted Butter, Granulated Sugar, Eggs, Red Food Coloring, Unsweetened Cocoa Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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