Really Red Red Velvet Cake Recette

Craving a show-stopping red velvet cake? Inspired by the classic Southern favorite (and a little Steel Magnolias magic!), this recipe delivers a vibrant, intensely red cake and frosting that's perfect for birthdays, celebrations, or any day you deserve a delicious treat! My twist? I add red food coloring to the frosting, making it extra vibrant! This recipe is adapted from Taste of Home, resulting in a moist, delicious cake that's sure to impress. Get ready to bake the reddest, most unforgettable red velvet cake you've ever tasted!

Préparation 45 min
Cuisson 80 min
Calories 542.3 kcal
Protéines 11g
Note Soyez le premier
Really Red Red Velvet Cake 72

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Really Red Red Velvet Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Really Red Red Velvet Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Really Red Red Velvet Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then add the vanilla.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and red food coloring (liquid).
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Pour batter evenly into the prepared pans.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
  9. While cakes are cooling, prepare the frosting:
  10. In a large bowl, beat the butter until light and fluffy.
  11. Gradually add the powdered sugar, beating until smooth.
  12. Add the cream cheese and vanilla and beat until smooth and creamy.
  13. Stir in the red food coloring paste until you reach your desired shade of red.
  14. Once the cakes are completely cool, frost the top of one layer with a generous amount of frosting.
  15. Carefully place the second cake layer on top and frost the entire cake.
  16. Decorate as desired and enjoy your stunning Really Red Red Velvet Cake!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

209g

Fat

63g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Southern United States Oven Holiday Event Kid Friendly Cakes Chocolate Dietary Valentines Day Taste Mood Sweet Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Really Red Red Velvet Cake ?

Really Red Red Velvet Cake prend environ 125 minutes du début à la fin — environ 45 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Really Red Red Velvet Cake ?

Really Red Red Velvet Cake contient environ 542.3 calories par portion, avec environ 11 g de protéines, 24 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Really Red Red Velvet Cake ?

Les principaux ingrédients de Really Red Red Velvet Cake sont Shortening, Sweet Unsalted Butter, Granulated Sugar, Eggs, Red Food Coloring, Unsweetened Cocoa Powder. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis