Red Currant Raspberry Jelly Rezept

Transform your garden bounty into irresistible homemade jelly! This recipe, inspired by "The Complete Book of Small Batch Preserving," uses a vibrant mix of red currants and raspberries for a delicious treat the whole family will love. Perfect for using up excess berries, this recipe ensures you'll enjoy the taste of summer all year round. Say goodbye to store-bought jam and hello to homemade goodness!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 740.6 kcal

Eiweiß 3g

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Zutaten für Red Currant Raspberry Jelly

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Zubereitung von Red Currant Raspberry Jelly

Combine red currants, raspberries, sugar, and lemon juice in a large, heavy-bottomed saucepan.
Bring mixture to a boil over medium-high heat, stirring frequently to dissolve the sugar.
Reduce heat to medium-low and simmer for 15-20 minutes, or until the setting point is reached (a small amount of jelly placed on a chilled plate wrinkles when pushed with a finger).
Remove from heat and skim off any foam.
Ladle the hot jelly into sterilized jars, leaving 1/4 inch headspace.
Wipe the rims of the jars clean, seal with lids and rings, and process in a boiling water bath for 10 minutes.
Remove jars from the canner and let cool completely. You should hear a satisfying 'pop' as the jars seal.
Once cooled, check the seals to ensure they are airtight. Store in a cool, dark place for up to one year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

726g

Fat

Carbs

63g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Jellies Canning Condiments Etc Fruit Easy Stove Top Berries Raspberries Equipment Number Of Servings Technique Water Bath

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Currant Raspberry Jelly?

Red Currant Raspberry Jelly dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Red Currant Raspberry Jelly?

Red Currant Raspberry Jelly hat etwa 740.6 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 63 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Red Currant Raspberry Jelly?

Die wichtigsten Zutaten für Red Currant Raspberry Jelly sind Red Currants, Water, Raspberries, Granulated Sugar, Liquid Fruit Pectin. Die vollständige Liste mit Mengenangaben findest du oben.