Red Currant Raspberry Jelly Recette

Transform your garden bounty into irresistible homemade jelly! This recipe, inspired by "The Complete Book of Small Batch Preserving," uses a vibrant mix of red currants and raspberries for a delicious treat the whole family will love. Perfect for using up excess berries, this recipe ensures you'll enjoy the taste of summer all year round. Say goodbye to store-bought jam and hello to homemade goodness!

Préparation 20 min

Cuisson 60 min

Calories 740.6 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Currant Raspberry Jelly

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Comment préparer Red Currant Raspberry Jelly

Combine red currants, raspberries, sugar, and lemon juice in a large, heavy-bottomed saucepan.
Bring mixture to a boil over medium-high heat, stirring frequently to dissolve the sugar.
Reduce heat to medium-low and simmer for 15-20 minutes, or until the setting point is reached (a small amount of jelly placed on a chilled plate wrinkles when pushed with a finger).
Remove from heat and skim off any foam.
Ladle the hot jelly into sterilized jars, leaving 1/4 inch headspace.
Wipe the rims of the jars clean, seal with lids and rings, and process in a boiling water bath for 10 minutes.
Remove jars from the canner and let cool completely. You should hear a satisfying 'pop' as the jars seal.
Once cooled, check the seals to ensure they are airtight. Store in a cool, dark place for up to one year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

726g

Fat

Carbs

63g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Jellies Canning Condiments Etc Fruit Easy Stove Top Berries Raspberries Equipment Number Of Servings Technique Water Bath

Questions fréquentes

Combien de temps faut-il pour préparer Red Currant Raspberry Jelly ?

Red Currant Raspberry Jelly prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Red Currant Raspberry Jelly ?

Red Currant Raspberry Jelly contient environ 740.6 calories par portion, avec environ 3 g de protéines, 63 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Red Currant Raspberry Jelly ?

Les principaux ingrédients de Red Currant Raspberry Jelly sont Red Currants, Water, Raspberries, Granulated Sugar, Liquid Fruit Pectin. Consultez la liste complète avec les quantités ci-dessus.