Red Currant Raspberry Jelly Receta

Transform your garden bounty into irresistible homemade jelly! This recipe, inspired by "The Complete Book of Small Batch Preserving," uses a vibrant mix of red currants and raspberries for a delicious treat the whole family will love. Perfect for using up excess berries, this recipe ensures you'll enjoy the taste of summer all year round. Say goodbye to store-bought jam and hello to homemade goodness!

Preparación 20 min

Cocción 60 min

Calorías 740.6 kcal

Proteína 3g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Red Currant Raspberry Jelly

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Cómo preparar Red Currant Raspberry Jelly

Combine red currants, raspberries, sugar, and lemon juice in a large, heavy-bottomed saucepan.
Bring mixture to a boil over medium-high heat, stirring frequently to dissolve the sugar.
Reduce heat to medium-low and simmer for 15-20 minutes, or until the setting point is reached (a small amount of jelly placed on a chilled plate wrinkles when pushed with a finger).
Remove from heat and skim off any foam.
Ladle the hot jelly into sterilized jars, leaving 1/4 inch headspace.
Wipe the rims of the jars clean, seal with lids and rings, and process in a boiling water bath for 10 minutes.
Remove jars from the canner and let cool completely. You should hear a satisfying 'pop' as the jars seal.
Once cooled, check the seals to ensure they are airtight. Store in a cool, dark place for up to one year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

726g

Fat

Carbs

63g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Jellies Canning Condiments Etc Fruit Easy Stove Top Berries Raspberries Equipment Number Of Servings Technique Water Bath

Preguntas frecuentes

¿Cuánto se tarda en preparar Red Currant Raspberry Jelly?

Red Currant Raspberry Jelly tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Red Currant Raspberry Jelly?

Red Currant Raspberry Jelly tiene aproximadamente 740.6 calorías por ración, con unos 3 g de proteína, 63 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Red Currant Raspberry Jelly?

Los ingredientes principales de Red Currant Raspberry Jelly son Red Currants, Water, Raspberries, Granulated Sugar, Liquid Fruit Pectin. Consulta la lista completa con cantidades más arriba.