Zutaten für Red Lobster Garlic Cheese Biscuits
- Self Rising Flour
- Butter Flavor Crisco
- Cheddar Cheese
- Parmesan Cheese
- 1 cup buttermilk
- 2 teaspoons garlic salt
- 1 teaspoon dry mustard
- Cayenne Pepper
- Butter
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Zubereitung von Red Lobster Garlic Cheese Biscuits
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together 3 cups all-purpose flour, 2 teaspoons garlic salt, 1 teaspoon dry mustard, and 1/4 teaspoon cayenne pepper.
- Cut in 1 cup Crisco or unsalted butter (cold and cubed) using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1 1/2 cups shredded sharp cheddar cheese.
- Gradually add 1 cup buttermilk, mixing gently until just combined. Do not overmix.
- Drop by heaping tablespoonfuls onto a greased or parchment-lined baking sheet.
- Brush the tops of the biscuits with 2 tablespoons melted unsalted butter.
- Bake for 12-14 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
23g
Carbs
3g
