Red Onion Confit Rezept

Transform ordinary red onions into a sweet and tangy culinary masterpiece! This Red Onion Confit recipe delivers a vibrant purple hue and irresistible flavor, perfect for topping grilled steaks, or as a sensational filling for calzones alongside oven-dried tomatoes, roasted peppers, and fresh mozzarella. The slow-cooking process creates incredibly tender onions with a delightful balance of sweetness and acidity. Prepare to impress your taste buds!

Vorbereitung 10 Min.

Kochzeit 35 Min.

Kalorien 488.6 kcal

Eiweiß 3g

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Zutaten für Red Onion Confit

2 large red onions, thinly sliced
2 tablespoons olive oil
1/4 cup red wine vinegar
Marsala Wine

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Zubereitung von Red Onion Confit

Thinly slice 2 large red onions using a mandoline slicer (or sharp knife) for even consistency.
Heat 2 tablespoons of olive oil in a large pan over low heat.
Add the sliced onions and cook gently, stirring occasionally, for about 15-20 minutes, until softened and translucent.
Stir in 1/4 cup red wine vinegar and 2 tablespoons of Marsala wine.
Continue to simmer, uncovered, for another 10-15 minutes, or until most of the liquid has evaporated and the onions are deeply caramelized and a rich purple color.
Season with salt and pepper to taste. Allow to cool before using as a topping or calzone filling.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

32g

Fat

18g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Onion Confit?

Red Onion Confit dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Red Onion Confit?

Red Onion Confit hat etwa 488.6 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 6 g Kohlenhydraten und 41 g Fett.

Welche Zutaten brauche ich für Red Onion Confit?

Die wichtigsten Zutaten für Red Onion Confit sind Red Onion, Olive Oil, Red Wine Vinegar, Marsala Wine. Die vollständige Liste mit Mengenangaben findest du oben.