Ingredientes para Red Onion Confit
- 2 large red onions, thinly sliced
- 2 tablespoons olive oil
- 1/4 cup red wine vinegar
- Marsala Wine
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Como fazer Red Onion Confit
- Thinly slice 2 large red onions using a mandoline slicer (or sharp knife) for even consistency.
- Heat 2 tablespoons of olive oil in a large pan over low heat.
- Add the sliced onions and cook gently, stirring occasionally, for about 15-20 minutes, until softened and translucent.
- Stir in 1/4 cup red wine vinegar and 2 tablespoons of Marsala wine.
- Continue to simmer, uncovered, for another 10-15 minutes, or until most of the liquid has evaporated and the onions are deeply caramelized and a rich purple color.
- Season with salt and pepper to taste. Allow to cool before using as a topping or calzone filling.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
18g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein 5 Ingredients Or Less Condiments Etc Vegetables Easy Dinner Party Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Garnishes Low In Something Onions Number Of Servings
