Zutaten für Red Wine Rosemary Sauce Over Linguine
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Zubereitung von Red Wine Rosemary Sauce Over Linguine
- Prepare your herbs and seasonings: In a small bowl, combine 1 teaspoon dried rosemary, 1/2 teaspoon dried oregano, and 1/4 teaspoon red pepper flakes. Set aside.
- Heat olive oil in a deep saucepan over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add chopped onion and sauté for 3 minutes, stirring constantly to prevent burning.
- Pour in red wine, add honey, crushed tomatoes, and tomato paste. Stir in the prepared herb and seasoning mixture.
- Bring the sauce to a gentle simmer. Reduce heat as needed to prevent boiling over. Cook uncovered for 20 minutes, or until the sauce has thickened, stirring occasionally. You may partially cover the pot to minimize splattering.
- While the sauce simmers, cook linguine according to package directions.
- Drain the pasta and add it to the sauce, tossing to coat.
- Serve immediately, garnished with shaved fresh Parmesan cheese, a rosemary sprig, and optional shredded basil.
- Serve with crusty bread.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
70g
Fat
4g
Carbs
30g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Sauces Main Dish Condiments Etc Pasta Vegetables Easy Dinner Party Low Fat Romantic Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Pasta Rice And Grains Tomatoes Taste Mood Equipment
