Red Wine Rosemary Sauce Over Linguine Recipe

Impress your guests with this stunning Red Wine Rosemary Sauce over Linguine! This Cooking Light-inspired recipe is surprisingly quick and easy to make, perfect for last-minute dinners. The rich, flavorful sauce features a unique blend of herbs and a touch of sweetness, complemented by the savory parmesan and rosemary garnish. Serve with crusty bread for a truly unforgettable meal. Doubles easily for a crowd!

Prep Time 10 mins
Cook Time 40 mins
Calories 483.9 kcal
Protein 30g
Rating 4.8 (27 Reviews)
Red Wine Rosemary Sauce Over Linguine

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Wine Rosemary Sauce Over Linguine

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How to Make Red Wine Rosemary Sauce Over Linguine

  1. Prepare your herbs and seasonings: In a small bowl, combine 1 teaspoon dried rosemary, 1/2 teaspoon dried oregano, and 1/4 teaspoon red pepper flakes. Set aside.
  2. Heat olive oil in a deep saucepan over medium heat.
  3. Add minced garlic and sauté for 30 seconds until fragrant.
  4. Add chopped onion and sauté for 3 minutes, stirring constantly to prevent burning.
  5. Pour in red wine, add honey, crushed tomatoes, and tomato paste. Stir in the prepared herb and seasoning mixture.
  6. Bring the sauce to a gentle simmer. Reduce heat as needed to prevent boiling over. Cook uncovered for 20 minutes, or until the sauce has thickened, stirring occasionally. You may partially cover the pot to minimize splattering.
  7. While the sauce simmers, cook linguine according to package directions.
  8. Drain the pasta and add it to the sauce, tossing to coat.
  9. Serve immediately, garnished with shaved fresh Parmesan cheese, a rosemary sprig, and optional shredded basil.
  10. Serve with crusty bread.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

70g

Fat

4g

Carbs

30g

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