Zutaten für Strawberry Rhubarb Jam Sauce Or Dessert Topping
- 2 cups fresh strawberries
- 2 cups rhubarb
- 1 cup granulated sugar
- 1/4 cup water
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Zubereitung von Strawberry Rhubarb Jam Sauce Or Dessert Topping
- Wash and hull 2 cups of fresh strawberries. Chop into 1/2-inch pieces.
- Cut 2 cups of rhubarb into 1/2-inch pieces.
- In a medium saucepan, combine the chopped strawberries and rhubarb.
- Add 1 cup of granulated sugar and 1/4 cup of water to the saucepan.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Reduce heat to medium-low and simmer for 15-20 minutes, or until the rhubarb is tender and the sauce has thickened slightly. Stir frequently to prevent sticking.
- Remove from heat and let cool slightly. Taste and adjust sweetness if needed.
- Serve warm or cold over your favorite dessert or breakfast item.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1068g
Fat
3g
Carbs
112g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Vegetables Easy Microwave Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Carrots Taste Mood Sweet Equipment 3 Steps Or Less
