Zutaten für Rhubarb Shrub
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 cup apple cider vinegar
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Zubereitung von Rhubarb Shrub
- Combine 2 cups chopped rhubarb, 1 cup sugar, and 1 cup white vinegar in a clean glass jar. Stir well to ensure sugar dissolves.
- Seal the jar tightly and let it sit at room temperature for 48 hours, stirring occasionally. This allows the flavors to fully meld.
- Refrigerate the mixture for 7-14 days, checking the taste daily. The longer it sits, the more intense the flavor becomes.
- Once the desired flavor is achieved, strain the mixture through a fine-mesh sieve or cheesecloth, pressing gently to extract as much liquid as possible. Discard the solids.
- Store the strained rhubarb shrub in an airtight container in the refrigerator. Enjoy it diluted with water or club soda, or use it as a mixer in your favorite cocktails!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
270g
Fat
0g
Carbs
23g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Beginner Cook Heirloom Historical Kid Friendly Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Low In Something Taste Mood Sweet Presentation Served Cold Non Alcoholic From Scratch
