Forktionary

Rhubarb Shrub Recipe

Step back in time with this vibrant Rhubarb Shrub recipe! Shrubs, or drinking vinegars, were the ultimate thirst quenchers in colonial America, long before sodas and sports drinks. This recipe uses the natural sweetness and tartness of rhubarb to create a delicious, healthy, and surprisingly easy-to-make drink. Preserve the taste of summer with this simple method of fruit preservation, perfect for hot days. Enjoy it over ice with club soda, or get creative with mixed drinks! A perfect balance of sweet and tart, this shrub will stimulate your appetite and quench your thirst.

Prep Time 10 mins
Cook Time 15 mins
Calories 295.6 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Rhubarb Shrub 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rhubarb Shrub

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How to Make Rhubarb Shrub

  1. Combine 2 cups chopped rhubarb, 1 cup sugar, and 1 cup white vinegar in a clean glass jar. Stir well to ensure sugar dissolves.
  2. Seal the jar tightly and let it sit at room temperature for 48 hours, stirring occasionally. This allows the flavors to fully meld.
  3. Refrigerate the mixture for 7-14 days, checking the taste daily. The longer it sits, the more intense the flavor becomes.
  4. Once the desired flavor is achieved, strain the mixture through a fine-mesh sieve or cheesecloth, pressing gently to extract as much liquid as possible. Discard the solids.
  5. Store the strained rhubarb shrub in an airtight container in the refrigerator. Enjoy it diluted with water or club soda, or use it as a mixer in your favorite cocktails!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

270g

Fat

0g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Beginner Cook Heirloom Historical Kid Friendly Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Low In Something Taste Mood Sweet Presentation Served Cold Non Alcoholic From Scratch