Zutaten für Minted Tomato Rhubarb And Lime Cooler
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Zubereitung von Minted Tomato Rhubarb And Lime Cooler
- Combine 2 cups chopped rhubarb, 1/2 cup granulated sugar, and 1/2 cup water in a medium saucepan.
- Cover and simmer over medium heat for about 10 minutes, or until the rhubarb is tender. Remove from heat and let cool completely.
- Once cooled, combine the cooked rhubarb, 1 cup chopped tomatoes, 1/4 cup fresh mint leaves, the juice of 1 lime, and 1/2 cup ice in a blender or food processor.
- Blend until completely smooth. Taste and adjust sweetness if needed.
- Serve immediately over ice. Garnish with extra mint sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Beverages Fruit Vegetables Easy Beginner Cook Low Fat Smoothies Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Taste Mood Presentation Served Cold 3 Steps Or Less
