Ricotta Cappuccino Rezept

Indulge in this luxuriously creamy Ricotta Cappuccino, a sophisticated dessert recipe courtesy of Giada De Laurentiis. This dreamy treat combines the delicate sweetness of ricotta cheese with the rich aroma of espresso, creating a captivating flavor profile. Easy to make and perfect for a special occasion or a simple weeknight treat, this recipe is sure to become a new favorite! Topped with crunchy biscotti, cinnamon, and cocoa powder for an irresistible finish.

Vorbereitung 15 Min.
Kochzeit 80 Min.
Kalorien 291.1 kcal
Eiweiß 25g
Bewertung Sei der Erste
Ricotta Cappuccino 125

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Ricotta Cappuccino

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ricotta Cappuccino? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Ricotta Cappuccino

  1. Combine 1/2 cup granulated sugar and 1 vanilla bean (split lengthwise and seeds scraped) in a food processor. Process until a fine vanilla sugar is formed.
  2. Add 16 ounces (2 cups) whole milk ricotta cheese and 1 teaspoon espresso powder to the food processor.
  3. Blend for 1 minute, then stop and scrape down the sides of the bowl with a rubber spatula.
  4. Blend for another minute until completely smooth and creamy.
  5. Spoon the ricotta mixture evenly into 4 small coffee mugs.
  6. Cover the mugs and refrigerate for at least 1 hour, or up to 1 day, to allow the flavors to meld.
  7. Before serving, top each ricotta cappuccino with 1-2 tablespoons crushed biscotti.
  8. Sprinkle generously with cinnamon and cocoa powder to taste.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

101g

Fat

45g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ricotta Cappuccino?

Ricotta Cappuccino dauert insgesamt etwa 95 Minuten – ungefähr 15 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Ricotta Cappuccino?

Ricotta Cappuccino hat etwa 291.1 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 9 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Ricotta Cappuccino?

Die wichtigsten Zutaten für Ricotta Cappuccino sind Sugar, Vanilla Bean, Ricotta Cheese, Instant Espresso Powder, Biscotti, Ground Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben