Ricotta Cappuccino Recipe

Indulge in this luxuriously creamy Ricotta Cappuccino, a sophisticated dessert recipe courtesy of Giada De Laurentiis. This dreamy treat combines the delicate sweetness of ricotta cheese with the rich aroma of espresso, creating a captivating flavor profile. Easy to make and perfect for a special occasion or a simple weeknight treat, this recipe is sure to become a new favorite! Topped with crunchy biscotti, cinnamon, and cocoa powder for an irresistible finish.

Prep Time 15 mins
Cook Time 80 mins
Calories 291.1 kcal
Protein 25g
Rating Be the first
Ricotta Cappuccino 126

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ricotta Cappuccino

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ricotta Cappuccino? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ricotta Cappuccino

  1. Combine 1/2 cup granulated sugar and 1 vanilla bean (split lengthwise and seeds scraped) in a food processor. Process until a fine vanilla sugar is formed.
  2. Add 16 ounces (2 cups) whole milk ricotta cheese and 1 teaspoon espresso powder to the food processor.
  3. Blend for 1 minute, then stop and scrape down the sides of the bowl with a rubber spatula.
  4. Blend for another minute until completely smooth and creamy.
  5. Spoon the ricotta mixture evenly into 4 small coffee mugs.
  6. Cover the mugs and refrigerate for at least 1 hour, or up to 1 day, to allow the flavors to meld.
  7. Before serving, top each ricotta cappuccino with 1-2 tablespoons crushed biscotti.
  8. Sprinkle generously with cinnamon and cocoa powder to taste.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

101g

Fat

45g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Ricotta Cappuccino?

Ricotta Cappuccino takes about 95 minutes from start to finish — roughly 15 minutes to prepare and 80 minutes to cook.

How many calories are in Ricotta Cappuccino?

Ricotta Cappuccino has approximately 291.1 calories per serving, with about 25 g protein, 9 g carbohydrates and 22 g fat.

What ingredients do I need for Ricotta Cappuccino?

The key ingredients for Ricotta Cappuccino are Sugar, Vanilla Bean, Ricotta Cheese, Instant Espresso Powder, Biscotti, Ground Cinnamon. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review