Roasted Garlic Bread Rezept

Elevate your dinner with this irresistible Roasted Garlic Bread! Enjoy the rich, deeply roasted garlic flavor that's unbelievably delicious, especially when dipped in your favorite marinara sauce. Inspired by Taste of Home, this recipe is a guaranteed crowd-pleaser. Get ready for an unforgettable taste sensation!

Vorbereitung 15 Min.
Kochzeit 170 Min.
Kalorien 76.7 kcal
Eiweiß 4g
Bewertung Sei der Erste
Roasted Garlic Bread 57

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Zutaten für Roasted Garlic Bread

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Zubereitung von Roasted Garlic Bread

  1. Preheat your oven to 375°F (190°C).
  2. Halve a baguette lengthwise and drizzle generously with olive oil (about 2 tablespoons).
  3. Roast a whole head of garlic by wrapping it tightly in foil and baking it for 40 minutes alongside the bread.
  4. Once the garlic is soft and caramelized, squeeze the roasted cloves out of their skins and mash them with a fork (about 1/4 cup).
  5. Spread the mashed roasted garlic evenly over the cut sides of the baguette.
  6. Sprinkle generously with grated Parmesan cheese (about 1/4 cup) and dried oregano (1 teaspoon).
  7. Drizzle with a little more olive oil (about 1 tablespoon) for extra richness.
  8. Bake for 15-20 minutes, or until the bread is golden brown and crispy.
  9. Let it cool slightly before slicing and serving. Enjoy with your favorite tomato sauce!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

2g

Fat

2g

Carbs

4g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Garlic Bread?

Roasted Garlic Bread dauert insgesamt etwa 185 Minuten – ungefähr 15 Minuten Vorbereitung und 170 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Garlic Bread?

Roasted Garlic Bread hat etwa 76.7 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 4 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Roasted Garlic Bread?

Die wichtigsten Zutaten für Roasted Garlic Bread sind Heads Of Garlic, Olive Oil, Active Dry Yeast, Warm Water, Sugar, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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