Roasted Peaches With Goat Cheese And Honey Rezept

Sweet and savory perfection! This irresistible recipe features juicy roasted peaches, creamy goat cheese, and a drizzle of honey, all topped with crunchy hazelnuts. A simple yet elegant appetizer or light dessert, perfect for summer gatherings or a romantic night in. Easily adaptable – substitute nectarines for peaches and toasted almonds for hazelnuts. Inspired by eat, live, run blog.

Vorbereitung 10 Min.
Kochzeit 30 Min.
Kalorien 136.6 kcal
Eiweiß 5g
Bewertung Sei der Erste
Roasted Peaches With Goat Cheese And Honey 45

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Zubereitung von Roasted Peaches With Goat Cheese And Honey

  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment paper.
  2. Halve 4 ripe peaches (or nectarines) and remove the pits.
  3. Arrange peach halves cut-side up on the prepared baking sheet.
  4. Roast for 15-20 minutes, or until peaches are tender and slightly caramelized.
  5. Remove from oven and let cool slightly.
  6. Place 1 tablespoon of goat cheese into the center of each peach half.
  7. Drizzle with 1-2 teaspoons of honey per peach.
  8. Sprinkle with 1 tablespoon of roasted hazelnuts (or toasted almonds) per peach.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

65g

Fat

2g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Peaches With Goat Cheese And Honey?

Roasted Peaches With Goat Cheese And Honey dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Peaches With Goat Cheese And Honey?

Roasted Peaches With Goat Cheese And Honey hat etwa 136.6 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 6 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Roasted Peaches With Goat Cheese And Honey?

Die wichtigsten Zutaten für Roasted Peaches With Goat Cheese And Honey sind Peaches, Goat Cheese, Honey, Hazelnuts. Die vollständige Liste mit Mengenangaben findest du oben.

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