Zutaten für Aarsis Ultimate Peach And Goat Cheese Pizza
- 4 medium fresh peaches, sliced
- 8 ounces fresh goat cheese, crumbled
- 4 tablespoons honey
- 4 naan breads
- 4 teaspoons olive oil
- freshly ground black pepper, to taste
- aluminum foil
- cooking spray
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Zubereitung von Aarsis Ultimate Peach And Goat Cheese Pizza
- Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
- Arrange 4 naan breads on the prepared baking sheet.
- Top each naan with 4-5 slices of fresh peach (about 1 medium peach per naan).
- Drizzle 1 teaspoon of olive oil over each naan and sprinkle with freshly ground black pepper to taste.
- Bake for 12-15 minutes, or until the naan is crispy on the bottom.
- Remove the baking sheet from the oven.
- Crumble 2 ounces of goat cheese over each naan. Drizzle 1 tablespoon of honey over the goat cheese on each naan.
- Return the baking sheet to the oven and bake for 1-2 minutes, or until the cheese is melted and slightly golden.
- Remove from oven and let cool slightly.
- Cut each naan into 4 equal pieces and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
102g
Fat
80g
Carbs
8g
