Roasted Peaches With Goat Cheese And Honey Recipe

Sweet and savory perfection! This irresistible recipe features juicy roasted peaches, creamy goat cheese, and a drizzle of honey, all topped with crunchy hazelnuts. A simple yet elegant appetizer or light dessert, perfect for summer gatherings or a romantic night in. Easily adaptable – substitute nectarines for peaches and toasted almonds for hazelnuts. Inspired by eat, live, run blog.

Prep Time 10 mins
Cook Time 30 mins
Calories 136.6 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Roasted Peaches With Goat Cheese And Honey 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Peaches With Goat Cheese And Honey

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How to Make Roasted Peaches With Goat Cheese And Honey

  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment paper.
  2. Halve 4 ripe peaches (or nectarines) and remove the pits.
  3. Arrange peach halves cut-side up on the prepared baking sheet.
  4. Roast for 15-20 minutes, or until peaches are tender and slightly caramelized.
  5. Remove from oven and let cool slightly.
  6. Place 1 tablespoon of goat cheese into the center of each peach half.
  7. Drizzle with 1-2 teaspoons of honey per peach.
  8. Sprinkle with 1 tablespoon of roasted hazelnuts (or toasted almonds) per peach.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

65g

Fat

2g

Carbs

6g