Ingredients for Roasted Peaches With Goat Cheese And Honey
- 4 ripe peaches (or nectarines)
- 4 tablespoons of soft goat cheese
- 1-2 teaspoons of honey
- 1 tablespoon roasted hazelnuts (or toasted almonds) per peach
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How to Make Roasted Peaches With Goat Cheese And Honey
- Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment paper.
- Halve 4 ripe peaches (or nectarines) and remove the pits.
- Arrange peach halves cut-side up on the prepared baking sheet.
- Roast for 15-20 minutes, or until peaches are tender and slightly caramelized.
- Remove from oven and let cool slightly.
- Place 1 tablespoon of goat cheese into the center of each peach half.
- Drizzle with 1-2 teaspoons of honey per peach.
- Sprinkle with 1 tablespoon of roasted hazelnuts (or toasted almonds) per peach.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
65g
Fat
2g
Carbs
6g