Roasted Potatoes With Whole Garlic And Rosemary Rezept

Crispy, golden roasted potatoes bursting with garlicky, rosemary flavor! This easy Mario Batali-inspired recipe is perfect for a weeknight dinner or a special occasion. Get ready for unbelievably tender potatoes with a perfectly crunchy exterior – the ultimate comfort food!

Vorbereitung 15 Min.
Kochzeit 55 Min.
Kalorien 567.9 kcal
Eiweiß 24g
Bewertung Sei der Erste
Roasted Potatoes With Whole Garlic And Rosemary 45

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Roasted Potatoes With Whole Garlic And Rosemary

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Potatoes With Whole Garlic And Rosemary? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Roasted Potatoes With Whole Garlic And Rosemary

  1. Preheat oven to 425°F (220°C).
  2. Wash and cut 2 lbs of potatoes into 1-inch cubes.
  3. Bring 4 quarts of water to a boil in a large pot. Add the potatoes and blanch for 2 minutes.
  4. Drain the potatoes immediately and pat them dry with paper towels.
  5. In a large bowl, toss the potatoes with 1/4 cup olive oil, 1 whole head of garlic (halved crosswise), 2 sprigs fresh rosemary (roughly chopped), 1 teaspoon salt, and 1/2 teaspoon freshly cracked black pepper.
  6. Spread the potatoes in a single layer on a large baking sheet.
  7. Roast for 30-40 minutes, or until golden brown and crispy, flipping halfway through.
  8. Remove from oven and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

10g

Carbs

33g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Potatoes With Whole Garlic And Rosemary?

Roasted Potatoes With Whole Garlic And Rosemary dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Potatoes With Whole Garlic And Rosemary?

Roasted Potatoes With Whole Garlic And Rosemary hat etwa 567.9 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 33 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Roasted Potatoes With Whole Garlic And Rosemary?

Die wichtigsten Zutaten für Roasted Potatoes With Whole Garlic And Rosemary sind Potatoes, Garlic, Fresh Rosemary, Extra Virgin Olive Oil, Salt, Fresh Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben