Roasted Potatoes With Whole Garlic And Rosemary Recette

Crispy, golden roasted potatoes bursting with garlicky, rosemary flavor! This easy Mario Batali-inspired recipe is perfect for a weeknight dinner or a special occasion. Get ready for unbelievably tender potatoes with a perfectly crunchy exterior – the ultimate comfort food!

Préparation 15 min

Cuisson 55 min

Calories 567.9 kcal

Protéines 24g

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Roasted Potatoes With Whole Garlic And Rosemary

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Potatoes With Whole Garlic And Rosemary

2 lbs potatoes
1 whole head garlic
Fresh Rosemary
Extra Virgin Olive Oil
1 teaspoon salt
Fresh Ground Black Pepper

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Comment préparer Roasted Potatoes With Whole Garlic And Rosemary

Preheat oven to 425°F (220°C).
Wash and cut 2 lbs of potatoes into 1-inch cubes.
Bring 4 quarts of water to a boil in a large pot. Add the potatoes and blanch for 2 minutes.
Drain the potatoes immediately and pat them dry with paper towels.
In a large bowl, toss the potatoes with 1/4 cup olive oil, 1 whole head of garlic (halved crosswise), 2 sprigs fresh rosemary (roughly chopped), 1 teaspoon salt, and 1/2 teaspoon freshly cracked black pepper.
Spread the potatoes in a single layer on a large baking sheet.
Roast for 30-40 minutes, or until golden brown and crispy, flipping halfway through.
Remove from oven and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

10g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Healthy Vegetarian Gluten Free Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables Easy 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Potatoes With Whole Garlic And Rosemary ?

Roasted Potatoes With Whole Garlic And Rosemary prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Roasted Potatoes With Whole Garlic And Rosemary ?

Roasted Potatoes With Whole Garlic And Rosemary contient environ 567.9 calories par portion, avec environ 24 g de protéines, 33 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Potatoes With Whole Garlic And Rosemary ?

Les principaux ingrédients de Roasted Potatoes With Whole Garlic And Rosemary sont Potatoes, Garlic, Fresh Rosemary, Extra Virgin Olive Oil, Salt, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.