Roasted Bone In Chicken Breasts With Herbs Rezept

Elevate your weeknight dinner with this flavorful and easy recipe for Roasted Bone-In Chicken Breasts with Herbs! This recipe is incredibly versatile – perfect for beginners and seasoned cooks alike. Customize it to your liking with your favorite herbs and a splash of wine (or chicken broth!). Juicy chicken breasts roast to perfection, creating a crispy skin and tender meat. Add potatoes for a complete one-pot meal, ready in under an hour! Impress your family and friends with this restaurant-quality dish, made effortlessly at home.

Vorbereitung 15 Min.

Kochzeit 55 Min.

Kalorien 376.1 kcal

Eiweiß 31g

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Roasted Bone In Chicken Breasts With Herbs

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Zutaten für Roasted Bone In Chicken Breasts With Herbs

1/4 cup olive oil
2 tablespoons white wine
Dried Onion Flakes
1 tablespoon lemon juice
Fresh Garlic Clove
1 teaspoon dried thyme
1 teaspoon dried rosemary
Ground Sage
Dried Marjoram
1/4 teaspoon salt
1/4 teaspoon black pepper
Hot Pepper Sauce
bone-in chicken breasts
1/2 teaspoon garlic powder
1 1/2 teaspoons poultry seasoning (optional)

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Zubereitung von Roasted Bone In Chicken Breasts With Herbs

Preheat oven to 425°F (220°C).
In a bowl, whisk together the marinade ingredients: 1/4 cup olive oil, 2 tablespoons white wine (or chicken broth), 1 tablespoon lemon juice, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
If using poultry seasoning, add 1 1/2 teaspoons.
Place bone-in chicken breasts in a shallow baking dish.
Poke chicken breasts several times with a fork to allow seasoning to penetrate.
Pour marinade over chicken breasts, ensuring they are coated thoroughly. Turn to coat both sides.
Place chicken skin-side down in the baking dish. Cover with aluminum foil.
Bake for 15 minutes. Baste chicken with pan drippings halfway through.
Remove foil, flip chicken breasts skin-side up.
Continue baking for 20-30 minutes, or until the internal temperature reaches 165°F (74°C) and juices run clear. This crisps the skin beautifully.
Let the chicken rest for 5 minutes before serving. Drizzle with pan juices for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Mediterranean American Healthy Gluten Free Keto Paleo Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Main Dish Poultry Oven Easy Roast Beginner Cook Chicken One Dish Meal Meat Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Bone In Chicken Breasts With Herbs?

Roasted Bone In Chicken Breasts With Herbs dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Bone In Chicken Breasts With Herbs?

Roasted Bone In Chicken Breasts With Herbs hat etwa 376.1 Kalorien pro Portion, mit ungefähr 31 g Eiweiß, 2 g Kohlenhydraten und 41 g Fett.

Welche Zutaten brauche ich für Roasted Bone In Chicken Breasts With Herbs?

Die wichtigsten Zutaten für Roasted Bone In Chicken Breasts With Herbs sind Olive Oil, White Wine, Dried Onion Flakes, Lemon, Fresh Garlic Clove, Dried Thyme. Die vollständige Liste mit Mengenangaben findest du oben.