Roasted Red Potatoes With Bacon And Cheese Rezept

Indulge in the irresistible flavors of crispy roasted red potatoes, perfectly complemented by smoky bacon and melted cheese! This easy recipe from Kraft Foods is a crowd-pleaser, perfect for a weeknight dinner or a weekend gathering. Get ready for tender potatoes with a satisfying crunch, all baked to golden perfection in under an hour.

Vorbereitung 15 Min.
Kochzeit 70 Min.
Kalorien 190 kcal
Eiweiß 8g
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Roasted Red Potatoes With Bacon And Cheese 172

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Zutaten für Roasted Red Potatoes With Bacon And Cheese

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Zubereitung von Roasted Red Potatoes With Bacon And Cheese

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the dressing, 1/2 cup crumbled cooked bacon, and 1 cup shredded cheddar cheese.
  3. Add 2 pounds of small red potatoes (halved or quartered if large) to the bowl and toss until evenly coated.
  4. Pour the potato mixture into a greased 13x9 inch baking dish. Cover tightly with aluminum foil.
  5. Bake for 40 minutes.
  6. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and golden brown.
  7. Sprinkle with 2 tablespoons of fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

6g

Fat

13g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Red Potatoes With Bacon And Cheese?

Roasted Red Potatoes With Bacon And Cheese dauert insgesamt etwa 85 Minuten – ungefähr 15 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Red Potatoes With Bacon And Cheese?

Roasted Red Potatoes With Bacon And Cheese hat etwa 190 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 6 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Roasted Red Potatoes With Bacon And Cheese?

Die wichtigsten Zutaten für Roasted Red Potatoes With Bacon And Cheese sind Ranch Dressing, Cheddar Cheese, Bacon Bits, Small Red Potatoes, Fresh Parsley. Die vollständige Liste mit Mengenangaben findest du oben.

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