Roasted Red Potatoes With Bacon And Cheese Recipe

Indulge in the irresistible flavors of crispy roasted red potatoes, perfectly complemented by smoky bacon and melted cheese! This easy recipe from Kraft Foods is a crowd-pleaser, perfect for a weeknight dinner or a weekend gathering. Get ready for tender potatoes with a satisfying crunch, all baked to golden perfection in under an hour.

Prep Time 15 mins
Cook Time 70 mins
Calories 190 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Roasted Red Potatoes With Bacon And Cheese 94

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Red Potatoes With Bacon And Cheese

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How to Make Roasted Red Potatoes With Bacon And Cheese

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the dressing, 1/2 cup crumbled cooked bacon, and 1 cup shredded cheddar cheese.
  3. Add 2 pounds of small red potatoes (halved or quartered if large) to the bowl and toss until evenly coated.
  4. Pour the potato mixture into a greased 13x9 inch baking dish. Cover tightly with aluminum foil.
  5. Bake for 40 minutes.
  6. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and golden brown.
  7. Sprinkle with 2 tablespoons of fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

6g

Fat

13g

Carbs

6g