Roasted Red Potatoes With Bacon And Cheese Recette

Indulge in the irresistible flavors of crispy roasted red potatoes, perfectly complemented by smoky bacon and melted cheese! This easy recipe from Kraft Foods is a crowd-pleaser, perfect for a weeknight dinner or a weekend gathering. Get ready for tender potatoes with a satisfying crunch, all baked to golden perfection in under an hour.

Préparation 15 min

Cuisson 70 min

Calories 190 kcal

Protéines 8g

Note Soyez le premier

Roasted Red Potatoes With Bacon And Cheese

173

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Red Potatoes With Bacon And Cheese

1 (16 ounce) bottle ranch dressing
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
2 pounds small red potatoes
2 tablespoons fresh parsley, chopped

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Red Potatoes With Bacon And Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Roasted Red Potatoes With Bacon And Cheese

Preheat oven to 350°F (175°C).
In a large bowl, whisk together the dressing, 1/2 cup crumbled cooked bacon, and 1 cup shredded cheddar cheese.
Add 2 pounds of small red potatoes (halved or quartered if large) to the bowl and toss until evenly coated.
Pour the potato mixture into a greased 13x9 inch baking dish. Cover tightly with aluminum foil.
Bake for 40 minutes.
Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and golden brown.
Sprinkle with 2 tablespoons of fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

13g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Side Dishes Potatoes Vegetables Oven Easy Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Red Potatoes With Bacon And Cheese ?

Roasted Red Potatoes With Bacon And Cheese prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Roasted Red Potatoes With Bacon And Cheese ?

Roasted Red Potatoes With Bacon And Cheese contient environ 190 calories par portion, avec environ 8 g de protéines, 6 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Red Potatoes With Bacon And Cheese ?

Les principaux ingrédients de Roasted Red Potatoes With Bacon And Cheese sont Ranch Dressing, Cheddar Cheese, Bacon Bits, Small Red Potatoes, Fresh Parsley. Consultez la liste complète avec les quantités ci-dessus.