Ingredientes para Roasted Red Potatoes With Bacon And Cheese
- 1 (16 ounce) bottle ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 2 pounds small red potatoes
- 2 tablespoons fresh parsley, chopped
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Cómo preparar Roasted Red Potatoes With Bacon And Cheese
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the dressing, 1/2 cup crumbled cooked bacon, and 1 cup shredded cheddar cheese.
- Add 2 pounds of small red potatoes (halved or quartered if large) to the bowl and toss until evenly coated.
- Pour the potato mixture into a greased 13x9 inch baking dish. Cover tightly with aluminum foil.
- Bake for 40 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and golden brown.
- Sprinkle with 2 tablespoons of fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
6g
Fat
13g
Carbs
6g
