Zutaten für Root Beer Bbq Sauce
- 2 cups root beer
- 1/2 cup apple cider vinegar
- 1 cup ketchup
- 1/4 cup yellow mustard
- 2 tablespoons Worcestershire sauce
- Tabasco Sauce
- Kosher Salt
- Black Pepper
- Unsalted Butter
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Zubereitung von Root Beer Bbq Sauce
- In a large saucepan, reduce 2 cups of root beer over medium heat until 1 cup remains. This will take approximately 60-75 minutes. Stir occasionally to prevent sticking.
- Add 1/2 cup apple cider vinegar, 1 cup ketchup, 1/4 cup yellow mustard, 2 tablespoons lemon juice, 2 tablespoons Worcestershire sauce, 1 teaspoon Tabasco sauce (or to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Stir well to combine all ingredients. Bring to a gentle simmer and cook for 20 minutes, stirring occasionally.
- Remove from heat and whisk in 2 tablespoons of cold butter for a richer, smoother texture and enhanced flavor. Let cool slightly before serving or storing.
Nutrition Information (Approximate per serving)
Sodium
176 g
Sugar
1003g
Fat
73g
Carbs
87g
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Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc American Southern United States Easy Beginner Cook Low Fat Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Savory Sauces Low In Something Taste Mood 4 Hours Or Less
