Ingredients for Root Beer Bbq Sauce
- 2 cups root beer
- 1/2 cup apple cider vinegar
- 1 cup ketchup
- 1/4 cup yellow mustard
- 2 tablespoons Worcestershire sauce
- Tabasco Sauce
- Kosher Salt
- Black Pepper
- Unsalted Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Root Beer Bbq Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Root Beer Bbq Sauce
- In a large saucepan, reduce 2 cups of root beer over medium heat until 1 cup remains. This will take approximately 60-75 minutes. Stir occasionally to prevent sticking.
- Add 1/2 cup apple cider vinegar, 1 cup ketchup, 1/4 cup yellow mustard, 2 tablespoons lemon juice, 2 tablespoons Worcestershire sauce, 1 teaspoon Tabasco sauce (or to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Stir well to combine all ingredients. Bring to a gentle simmer and cook for 20 minutes, stirring occasionally.
- Remove from heat and whisk in 2 tablespoons of cold butter for a richer, smoother texture and enhanced flavor. Let cool slightly before serving or storing.
Nutrition Information (Approximate per serving)
Sodium
176 g
Sugar
1003g
Fat
73g
Carbs
87g