Root Beer Bbq Sauce Recipe

Get ready to wow your taste buds and friends with this unique and delicious Root Beer BBQ Sauce! A delightful twist on a classic, this recipe boasts a surprisingly sweet and tangy flavor profile that's perfect for ribs, chicken, or even as a dipping sauce. The secret ingredient? You'll have to try it to find out! Leftovers store perfectly in the fridge for later use. Prepare to be amazed!

Prep Time 15 mins
Cook Time 90 mins
Calories 1293.8 kcal
Protein 8g
Rating 4.6 (7 Reviews)
Root Beer Bbq Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Root Beer Bbq Sauce

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How to Make Root Beer Bbq Sauce

  1. In a large saucepan, reduce 2 cups of root beer over medium heat until 1 cup remains. This will take approximately 60-75 minutes. Stir occasionally to prevent sticking.
  2. Add 1/2 cup apple cider vinegar, 1 cup ketchup, 1/4 cup yellow mustard, 2 tablespoons lemon juice, 2 tablespoons Worcestershire sauce, 1 teaspoon Tabasco sauce (or to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Stir well to combine all ingredients. Bring to a gentle simmer and cook for 20 minutes, stirring occasionally.
  4. Remove from heat and whisk in 2 tablespoons of cold butter for a richer, smoother texture and enhanced flavor. Let cool slightly before serving or storing.

Nutrition Information (Approximate per serving)

Sodium

176 g

Sugar

1003g

Fat

73g

Carbs

87g