Rosemary Grilled Bread Rezept

Elevate your grilling game with this irresistible Rosemary Grilled Bread! Perfectly toasted slices, infused with fragrant rosemary and a hint of sea salt, create the ideal accompaniment to any grilled meal. This recipe uses French Tart's recipe #340621 bread (link if available) for the ultimate crusty texture. Serve as bruschetta, with dips, or simply enjoy on its own – it's that good!

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 537.7 kcal

Eiweiß 40g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Rosemary Grilled Bread

Baguette
2 tablespoons olive oil
½ teaspoon sea salt
Fresh Ground Black Pepper
Dried Rosemary

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rosemary Grilled Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Rosemary Grilled Bread

Preheat grill to medium-high heat.
Cut the bread into 12 slices, each about ¾ inch thick.
In a small bowl, drizzle 2 tablespoons of olive oil.
Brush both sides of each bread slice lightly with olive oil.
Sprinkle one side of each slice with ½ teaspoon sea salt, ¼ teaspoon black pepper, and 1 tablespoon fresh rosemary, chopped.
Gently press the spices into the bread to help them adhere.
Flip the slices and repeat step 5 on the other side.
Grill the bread for 5-7 minutes per side, or until golden brown and crisp, with visible grill marks.
Remove from grill and serve immediately. Enjoy with your favorite dips, bruschetta toppings, or simply on its own!

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

17g

Fat

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European Italian French Mediterranean American Vegetarian Summer Recipes Game Day Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Appetizers Easy Dietary Low Cholesterol Low Saturated Fat Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rosemary Grilled Bread?

Rosemary Grilled Bread dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Rosemary Grilled Bread?

Rosemary Grilled Bread hat etwa 537.7 Kalorien pro Portion, mit ungefähr 40 g Eiweiß, 32 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Rosemary Grilled Bread?

Die wichtigsten Zutaten für Rosemary Grilled Bread sind Baguette, Olive Oil, Sea Salt, Fresh Ground Black Pepper, Dried Rosemary. Die vollständige Liste mit Mengenangaben findest du oben.