Rosemary Grilled Bread Recipe

Name: Rosemary Grilled Bread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: Baguette; 2 tablespoons olive oil; ½ teaspoon sea salt; Fresh Ground Black Pepper; Dried Rosemary

Elevate your grilling game with this irresistible Rosemary Grilled Bread! Perfectly toasted slices, infused with fragrant rosemary and a hint of sea salt, create the ideal accompaniment to any grilled meal. This recipe uses French Tart's recipe #340621 bread (link if available) for the ultimate crusty texture. Serve as bruschetta, with dips, or simply enjoy on its own – it's that good!

Prep Time 5 mins

Cook Time 15 mins

Calories 537.7 kcal

Protein 40g

Rating 5.0 (9 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosemary Grilled Bread

Baguette
2 tablespoons olive oil
½ teaspoon sea salt
Fresh Ground Black Pepper
Dried Rosemary

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How to Make Rosemary Grilled Bread

Preheat grill to medium-high heat.
Cut the bread into 12 slices, each about ¾ inch thick.
In a small bowl, drizzle 2 tablespoons of olive oil.
Brush both sides of each bread slice lightly with olive oil.
Sprinkle one side of each slice with ½ teaspoon sea salt, ¼ teaspoon black pepper, and 1 tablespoon fresh rosemary, chopped.
Gently press the spices into the bread to help them adhere.
Flip the slices and repeat step 5 on the other side.
Grill the bread for 5-7 minutes per side, or until golden brown and crisp, with visible grill marks.
Remove from grill and serve immediately. Enjoy with your favorite dips, bruschetta toppings, or simply on its own!