Apple Harvest Danish Rezept

Indulge in the ultimate autumn treat! This moist and delicious Apple Harvest Danish is incredibly easy to make, featuring layers of flaky baguette, creamy cream cheese, sweet apples, and a crunchy cinnamon crumble topping. Inspired by doughmakers' amazing bakeware (you HAVE to try it!), this recipe is perfect for breakfast, brunch, or a delightful dessert. Get ready to experience pure baking bliss!

Vorbereitung 30 Min.
Kochzeit 55 Min.
Kalorien 203.5 kcal
Eiweiß 7g
Bewertung Sei der Erste
Apple Harvest Danish 160

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Zutaten für Apple Harvest Danish

  • 2 eggs
  • ½ cup sugar
  • ½ cup half-and-half
  • ½ cup milk
  • ½ cup cold butter
  • 1 teaspoon vanilla extract
  • 12 ounces cream cheese
  • ½ cup golden raisins
  • 4 large Granny Smith apples, peeled, cored and thinly sliced
  • 1 (1 lb) loaf French bread
  • 1 teaspoon ground cinnamon
  • ½ cup all-purpose flour
  • ½ cup packed brown sugar

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Zubereitung von Apple Harvest Danish

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 3 large eggs, ¾ cup (150g) granulated sugar, ½ cup (120ml) heavy cream, ½ cup (120ml) milk, ½ cup (113g) melted unsalted butter, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon.
  3. Slice one baguette into ¼-inch thick slices.
  4. Spread 4 ounces (113g) cream cheese evenly over each baguette slice.
  5. Grease a 9x13 inch baking pan with butter.
  6. Layer ⅓ of the 4 cups (500g) peeled and sliced apples in the bottom of the prepared pan.
  7. Sprinkle with ⅓ cup (40g) raisins.
  8. Top with a layer of cream cheese-spread baguette slices.
  9. Repeat layers with another ⅓ of the apples, ⅓ cup (40g) raisins, and another layer of cream cheese-spread baguette slices.
  10. Place the remaining apples and raisins on top of the bread.
  11. Pour the egg mixture evenly over the bread and fruit layers.
  12. In a separate bowl, combine 1 cup (125g) all-purpose flour, ½ cup (60g) packed brown sugar, and 1 teaspoon ground cinnamon.
  13. Cut in ½ cup (113g) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  14. Stir in the remaining ⅓ cup (40g) raisins.
  15. Sprinkle the crumble topping evenly over the egg mixture.
  16. Bake for 45-50 minutes, or until golden brown and the filling is bubbly.
  17. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

42g

Fat

33g

Carbs

7g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Harvest Danish?

Apple Harvest Danish dauert insgesamt etwa 85 Minuten – ungefähr 30 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Apple Harvest Danish?

Apple Harvest Danish hat etwa 203.5 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 7 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Apple Harvest Danish?

Die wichtigsten Zutaten für Apple Harvest Danish sind Eggs, Sugar, Cream, Milk, Butter, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.

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