Zutaten für Rosemary Lemonade
- Fresh Rosemary
- 1 cup granulated sugar
- Water
- Frozen Lemonade Concentrate
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Zubereitung von Rosemary Lemonade
- In a small saucepan, combine 1 cup of water, 1 cup granulated sugar, and 1/2 cup fresh rosemary sprigs.
- Bring the mixture to a simmer over medium heat. Reduce heat to low and gently simmer for 5 minutes, allowing the rosemary to infuse the syrup.
- Remove from heat and let the rosemary syrup steep for 10-15 minutes to deepen the flavor.
- Strain the syrup through a fine-mesh sieve or cheesecloth into a heatproof bowl, pressing gently on the rosemary to extract as much syrup as possible. Discard the rosemary.
- Let the rosemary syrup cool completely.
- In a large pitcher, combine 1 (6-ounce) can frozen lemonade concentrate with 3 (12-ounce) cans of cold water. Stir well to combine.
- Add the cooled rosemary syrup to the lemonade mixture. Stir gently to incorporate.
- Serve immediately over ice. Garnish each glass with a fresh rosemary sprig for an elegant touch. Makes approximately 2 quarts.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Citrus Lemon Number Of Servings 3 Steps Or Less Non Alcoholic
