Rosemary Lemonade Recipe

Transport your taste buds to a sun-drenched Baltimore garden with this refreshing Rosemary Lemonade recipe! Inspired by a master gardener and chef, this recipe offers a unique twist on a classic. While fresh-squeezed lemonade is delicious, this recipe utilizes frozen concentrate for consistent, vibrant flavor. The homemade rosemary syrup adds an aromatic and herbaceous depth that will leave you craving more. Perfect for summer gatherings or a quiet afternoon, this easy recipe is ready in minutes!

Prep Time 15 mins
Cook Time 15 mins
Calories 44.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Rosemary Lemonade 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosemary Lemonade

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How to Make Rosemary Lemonade

  1. In a small saucepan, combine 1 cup of water, 1 cup granulated sugar, and 1/2 cup fresh rosemary sprigs.
  2. Bring the mixture to a simmer over medium heat. Reduce heat to low and gently simmer for 5 minutes, allowing the rosemary to infuse the syrup.
  3. Remove from heat and let the rosemary syrup steep for 10-15 minutes to deepen the flavor.
  4. Strain the syrup through a fine-mesh sieve or cheesecloth into a heatproof bowl, pressing gently on the rosemary to extract as much syrup as possible. Discard the rosemary.
  5. Let the rosemary syrup cool completely.
  6. In a large pitcher, combine 1 (6-ounce) can frozen lemonade concentrate with 3 (12-ounce) cans of cold water. Stir well to combine.
  7. Add the cooled rosemary syrup to the lemonade mixture. Stir gently to incorporate.
  8. Serve immediately over ice. Garnish each glass with a fresh rosemary sprig for an elegant touch. Makes approximately 2 quarts.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

40g

Fat

0g

Carbs

3g