Zutaten für Rosemary Oil
- Virgin Olive Oil
- Fresh Rosemary
- Garlic Cloves
- Coarse Salt
- Black Peppercorns
- Red Peppercorns
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Zubereitung von Rosemary Oil
- Gently clean 1 cup of fresh rosemary sprigs, removing any debris.
- Ensure herbs are completely dry; no water should remain.
- Place the rosemary sprigs in a clean, sterilized 2-cup glass bottle.
- Fill the bottle with 2 cups of high-quality extra virgin olive oil, leaving about ½ inch of headspace.
- Securely seal the bottle and store it in the refrigerator.
- Allow the oil to infuse in the refrigerator for at least 24 hours, or up to 3 days for maximum flavor. The oil may become cloudy, this is normal.
- After infusing, strain the oil through a fine-mesh sieve or cheesecloth lined funnel into a clean, sterilized bottle.
- Add a fresh rosemary sprig for visual appeal (optional).
- Store the infused oil in the refrigerator and use within 3 days for optimal safety and flavor.
- Use your infused oil to elevate salads, roasted vegetables, grilled meats, soups, or as a dipping oil for bread.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
0g
Fat
149g
Carbs
0g
