Rosemary Oil Recette

Elevate your dishes with this fragrant and flavorful rosemary-infused olive oil! Perfect for drizzling over salads, dipping crusty bread, or enhancing your favorite recipes. This easy recipe shows you how to safely create a gourmet oil, ideal for gifting or enjoying yourself. Customize it with your favorite herbs like thyme, sage, or tarragon for a unique culinary experience.

Préparation 10 min

Cuisson 5 min

Calories 1913.9 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rosemary Oil

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Comment préparer Rosemary Oil

Gently clean 1 cup of fresh rosemary sprigs, removing any debris.
Ensure herbs are completely dry; no water should remain.
Place the rosemary sprigs in a clean, sterilized 2-cup glass bottle.
Fill the bottle with 2 cups of high-quality extra virgin olive oil, leaving about ½ inch of headspace.
Securely seal the bottle and store it in the refrigerator.
Allow the oil to infuse in the refrigerator for at least 24 hours, or up to 3 days for maximum flavor. The oil may become cloudy, this is normal.
After infusing, strain the oil through a fine-mesh sieve or cheesecloth lined funnel into a clean, sterilized bottle.
Add a fresh rosemary sprig for visual appeal (optional).
Store the infused oil in the refrigerator and use within 3 days for optimal safety and flavor.
Use your infused oil to elevate salads, roasted vegetables, grilled meats, soups, or as a dipping oil for bread.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

Fat

149g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Appetizers Condiments Etc Dips Herb And Spice Mixes Dietary Gifts Spicy Cooking Mixes Novelty Taste Mood Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Rosemary Oil ?

Rosemary Oil prend environ 15 minutes du début à la fin — environ 10 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Rosemary Oil ?

Rosemary Oil contient environ 1913.9 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 332 g de lipides.

De quels ingrédients ai-je besoin pour Rosemary Oil ?

Les principaux ingrédients de Rosemary Oil sont Virgin Olive Oil, Fresh Rosemary, Garlic Cloves, Coarse Salt, Black Peppercorns, Red Peppercorns. Consultez la liste complète avec les quantités ci-dessus.