Zutaten für Rum And Coke Balls
- (not typically used in this recipe variant)
- 1/4 cup Coca Cola
- (not used in recipe; melted butter acts as a binder)
- 1/4 cup Light Rum
- (crushed graham crackers are specified as the base)
- 1 1/2 cups Icing Sugar (1 cup for the dough, 1/2 cup for rolling)
- 1/2 cup chopped Walnuts (optional)
- (powdered sugar or cocoa powder are specified for coating)
- 2 cups crushed Graham Crackers
- 3/4 cup unsweetened Cocoa Powder (1/2 cup for the dough, up to 1/4 cup for rolling, optional)
- 1/4 cup granulated Sugar
- 1/4 cup melted unsalted Butter
- 1/2 cup chopped Pecans (optional, as an alternative to walnuts)
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Zubereitung von Rum And Coke Balls
- In a large bowl, combine the crushed graham crackers, cocoa powder, and sugar. Mix well.
- Add the melted butter, rum, and Coca-Cola to the dry ingredients. Mix until a dough forms.
- Stir in the chopped pecans or walnuts (optional).
- Cover the bowl and refrigerate the dough for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Once chilled, roll the dough into 1-inch balls.
- Roll the balls in the powdered sugar or cocoa powder.
- Place the rum balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to allow them to firm up before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
473g
Fat
49g
Carbs
45g
