Rye Pancakes Rezept

Experience the delightful twist on classic pancakes with our Rye Pancakes recipe! The rich, nutty flavor of rye flour creates a depth of taste you won't find anywhere else. These fluffy pancakes are perfectly complemented by a pat of butter and a drizzle of pure maple syrup. A quick and easy recipe for a weekend brunch or a special weekday breakfast!

Vorbereitung 10 Min.

Kochzeit 25 Min.

Kalorien 232.8 kcal

Eiweiß 15g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Rye Pancakes

½ cup rye flour
All Purpose Flour
1 large egg
1 ¼ cups milk
2 tablespoons melted shortening (vegetable or coconut)
2 teaspoons baking powder
½ teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rye Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Rye Pancakes

In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, ½ cup rye flour, 2 teaspoons baking powder, and ½ teaspoon salt.
In a separate bowl, whisk together 1 ¼ cups milk, 1 large egg, and 2 tablespoons melted shortening (vegetable or coconut).
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Heat a lightly oiled griddle or large non-stick skillet over medium-high heat.
Pour ¼ cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Bubbles will appear on the surface before flipping.
Serve immediately with butter and maple syrup. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

13g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Pancakes And Waffles Breakfast Eggs Dairy Eggs Dietary High Calcium High In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rye Pancakes?

Rye Pancakes dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Rye Pancakes?

Rye Pancakes hat etwa 232.8 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 11 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Rye Pancakes?

Die wichtigsten Zutaten für Rye Pancakes sind Rye Flour, All Purpose Flour, Egg, Milk, Shortening, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.