Rye Pancakes Recette

Experience the delightful twist on classic pancakes with our Rye Pancakes recipe! The rich, nutty flavor of rye flour creates a depth of taste you won't find anywhere else. These fluffy pancakes are perfectly complemented by a pat of butter and a drizzle of pure maple syrup. A quick and easy recipe for a weekend brunch or a special weekday breakfast!

Préparation 10 min

Cuisson 25 min

Calories 232.8 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rye Pancakes

½ cup rye flour
All Purpose Flour
1 large egg
1 ¼ cups milk
2 tablespoons melted shortening (vegetable or coconut)
2 teaspoons baking powder
½ teaspoon salt

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Comment préparer Rye Pancakes

In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, ½ cup rye flour, 2 teaspoons baking powder, and ½ teaspoon salt.
In a separate bowl, whisk together 1 ¼ cups milk, 1 large egg, and 2 tablespoons melted shortening (vegetable or coconut).
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Heat a lightly oiled griddle or large non-stick skillet over medium-high heat.
Pour ¼ cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Bubbles will appear on the surface before flipping.
Serve immediately with butter and maple syrup. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

13g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Pancakes And Waffles Breakfast Eggs Dairy Eggs Dietary High Calcium High In Something

Questions fréquentes

Combien de temps faut-il pour préparer Rye Pancakes ?

Rye Pancakes prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Rye Pancakes ?

Rye Pancakes contient environ 232.8 calories par portion, avec environ 15 g de protéines, 11 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Rye Pancakes ?

Les principaux ingrédients de Rye Pancakes sont Rye Flour, All Purpose Flour, Egg, Milk, Shortening, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.