Salt Roasted Pears With Caramel Sauce Rezept

Indulge in the irresistible sweetness of perfectly roasted pears, their natural sugars enhanced by a crust of sea salt, then drizzled with a luscious homemade salted caramel sauce. This elegant dessert, adapted from Martha Stewart magazine, is surprisingly easy to make and perfect for impressing guests or treating yourself. Get ready for a flavor explosion!

Vorbereitung 20 Min.
Kochzeit 110 Min.
Kalorien 311.8 kcal
Eiweiß 1g
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Salt Roasted Pears With Caramel Sauce 43

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Zutaten für Salt Roasted Pears With Caramel Sauce

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Zubereitung von Salt Roasted Pears With Caramel Sauce

  1. Preheat oven to 400°F (200°C).
  2. Wash and halve 4 ripe but firm pears (such as Bosc or Anjou). Remove the cores.
  3. Place pears cut-side up in a baking dish.
  4. Sprinkle generously with 1/4 cup coarse sea salt.
  5. Roast for 45-60 minutes, or until pears are tender and slightly caramelized.
  6. Meanwhile, prepare the caramel sauce: In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/4 cup water, and a pinch of salt. Do not stir.
  7. Cook, swirling the pan occasionally, until the sugar dissolves and turns a deep amber color.
  8. Carefully pour in 1/2 cup heavy cream (do this slowly as it will bubble vigorously). Whisk constantly until smooth.
  9. Remove from heat and stir in 1 tablespoon unsalted butter and 1/4 teaspoon sea salt.
  10. Once pears are roasted, let them cool slightly.
  11. Drizzle generously with the warm salted caramel sauce and serve immediately.
  12. Optional: Garnish with a sprinkle of flaky sea salt and chopped pecans or walnuts for added texture and flavor.

Nutrition Information (Approximate per serving)

Sodium

1837 g

Sugar

202g

Fat

27g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit French Easy European Dinner Party Holiday Event Low Fat Dietary Low Cholesterol Low Calorie Low In Something Pears 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Salt Roasted Pears With Caramel Sauce?

Salt Roasted Pears With Caramel Sauce dauert insgesamt etwa 130 Minuten – ungefähr 20 Minuten Vorbereitung und 110 Minuten Kochzeit.

Wie viele Kalorien hat Salt Roasted Pears With Caramel Sauce?

Salt Roasted Pears With Caramel Sauce hat etwa 311.8 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 20 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Salt Roasted Pears With Caramel Sauce?

Die wichtigsten Zutaten für Salt Roasted Pears With Caramel Sauce sind Bosc Pears, Coarse Salt, White Sugar, Unsalted Butter, Heavy Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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