Blue Cheese And Pear Tarts Rezept

Indulge in the decadent delight of these Blue Cheese and Pear Tarts! The creamy blue cheese perfectly complements the sweet and juicy pears in a flaky, buttery crust. This recipe promises a sophisticated and unforgettable taste experience – perfect for a special occasion or a delightful weeknight treat. Get ready to impress your friends and family with this stunning and surprisingly easy-to-make dessert.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 1227.6 kcal

Eiweiß 20g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Blue Cheese And Pear Tarts

Bosc Pears
Lemons
Water
Granulated Sugar
Frozen Puff Pastry
Bleu De Bresse Cheese
Unsalted Butter
Demerara Sugar
Whipping Cream
Plain Yogurt
Walnuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blue Cheese And Pear Tarts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Blue Cheese And Pear Tarts

Preheat oven to 375°F (190°C).
Prepare the tart shells: If using store-bought, carefully unroll the pastry and press into tart tins. If making your own, follow your preferred recipe.
Peel and thinly slice 2 ripe but firm pears.
In a bowl, gently toss the pear slices with 1 tablespoon of melted butter, 1 tablespoon of brown sugar, and a pinch of cinnamon.
Spread a thin layer of blue cheese (approximately 4 ounces, crumbled) evenly over the bottom of each tart shell.
Arrange the pear slices over the blue cheese, slightly overlapping.
Bake for 25-30 minutes, or until the crust is golden brown and the pears are tender.
Let the tarts cool slightly before serving. Optional: Drizzle with honey or a balsamic glaze for an extra touch of flavor.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

468g

Fat

103g

Carbs

56g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Eggs Dairy Fruit Canadian Easy Cheese Pears

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blue Cheese And Pear Tarts?

Blue Cheese And Pear Tarts dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Blue Cheese And Pear Tarts?

Blue Cheese And Pear Tarts hat etwa 1227.6 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 56 g Kohlenhydraten und 92 g Fett.

Welche Zutaten brauche ich für Blue Cheese And Pear Tarts?

Die wichtigsten Zutaten für Blue Cheese And Pear Tarts sind Bosc Pears, Lemons, Water, Granulated Sugar, Frozen Puff Pastry, Bleu De Bresse Cheese. Die vollständige Liste mit Mengenangaben findest du oben.