Salt Roasted Pears With Caramel Sauce Recette

Indulge in the irresistible sweetness of perfectly roasted pears, their natural sugars enhanced by a crust of sea salt, then drizzled with a luscious homemade salted caramel sauce. This elegant dessert, adapted from Martha Stewart magazine, is surprisingly easy to make and perfect for impressing guests or treating yourself. Get ready for a flavor explosion!

Préparation 20 min
Cuisson 110 min
Calories 311.8 kcal
Protéines 1g
Note Soyez le premier
Salt Roasted Pears With Caramel Sauce 42

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Salt Roasted Pears With Caramel Sauce

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Comment préparer Salt Roasted Pears With Caramel Sauce

  1. Preheat oven to 400°F (200°C).
  2. Wash and halve 4 ripe but firm pears (such as Bosc or Anjou). Remove the cores.
  3. Place pears cut-side up in a baking dish.
  4. Sprinkle generously with 1/4 cup coarse sea salt.
  5. Roast for 45-60 minutes, or until pears are tender and slightly caramelized.
  6. Meanwhile, prepare the caramel sauce: In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/4 cup water, and a pinch of salt. Do not stir.
  7. Cook, swirling the pan occasionally, until the sugar dissolves and turns a deep amber color.
  8. Carefully pour in 1/2 cup heavy cream (do this slowly as it will bubble vigorously). Whisk constantly until smooth.
  9. Remove from heat and stir in 1 tablespoon unsalted butter and 1/4 teaspoon sea salt.
  10. Once pears are roasted, let them cool slightly.
  11. Drizzle generously with the warm salted caramel sauce and serve immediately.
  12. Optional: Garnish with a sprinkle of flaky sea salt and chopped pecans or walnuts for added texture and flavor.

Nutrition Information (Approximate per serving)

Sodium

1837 g

Sugar

202g

Fat

27g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit French Easy European Dinner Party Holiday Event Low Fat Dietary Low Cholesterol Low Calorie Low In Something Pears 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Salt Roasted Pears With Caramel Sauce ?

Salt Roasted Pears With Caramel Sauce prend environ 130 minutes du début à la fin — environ 20 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Salt Roasted Pears With Caramel Sauce ?

Salt Roasted Pears With Caramel Sauce contient environ 311.8 calories par portion, avec environ 1 g de protéines, 20 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Salt Roasted Pears With Caramel Sauce ?

Les principaux ingrédients de Salt Roasted Pears With Caramel Sauce sont Bosc Pears, Coarse Salt, White Sugar, Unsalted Butter, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.

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