Zutaten für Sandi S Lime Cheesecake
- Lime Jell O Gelatin
- 1 cup boiling water
- Graham Crackers
- ½ cup powdered sugar
- Butter
- Whipping Cream
- 1 teaspoon vanilla extract
- 16 oz cream cheese (two 8 oz packages)
- 1 cup granulated sugar
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Zubereitung von Sandi S Lime Cheesecake
- In a medium bowl, dissolve 3 oz lime-flavored gelatin in 1 cup boiling water. Stir until completely dissolved.
- Let the gelatin mixture stand until slightly thickened (about 5-10 minutes).
- Crush 1 ½ cups graham crackers into crumbs. Reserve 2 tablespoons of crumbs for garnish.
- In a separate bowl, combine the remaining graham cracker crumbs (1 ¼ cups), ½ cup powdered sugar, and ¼ cup melted unsalted butter. Mix well.
- Press the graham cracker mixture firmly into the bottom of a 13x9 inch baking pan.
- In a large bowl, beat 16 oz cream cheese until smooth. Gradually add 1 cup granulated sugar and 1 teaspoon vanilla extract, beating until light and fluffy.
- Gradually blend in the thickened gelatin mixture until smooth.
- Gently fold in 2 cups whipped cream until just combined.
- Pour the cream cheese mixture over the graham cracker crust.
- Sprinkle the reserved 2 tablespoons of graham cracker crumbs evenly over the top.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
75g
Fat
112g
Carbs
8g
