Zutaten für Sauteed Peaches With Vanilla Ice Cream
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 4 ripe peaches, peeled and sliced
- Orange Flavored Liqueur
- Vanilla Ice Cream
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Zubereitung von Sauteed Peaches With Vanilla Ice Cream
- Melt 2 tablespoons of butter and 2 tablespoons of granulated sugar in a large skillet over medium-high heat. Cook, stirring occasionally, until the sugar begins to caramelize and the butter is fragrant (about 2-3 minutes).
- Add 4 ripe peaches, peeled and sliced, to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the peaches are tender and slightly caramelized.
- Stir in 1 tablespoon of Grand Marnier or other orange liqueur (optional).
- Remove the skillet from the heat.
- Scoop 1/2 cup of vanilla ice cream into each of eight serving bowls.
- Spoon the warm peach mixture evenly over the ice cream and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
120g
Fat
33g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Desserts Condiments Etc Fruit American Canadian Easy Dinner Party Holiday Event Kid Friendly Frozen Desserts Stove Top Dietary Comfort Food Independence Day Sweet Sauces Pitted Fruit Peaches Taste Mood Equipment
