Sauteed Peaches With Vanilla Ice Cream Recipe

This unbelievably delicious dessert is a crowd-pleaser! Sweet and juicy sauteed peaches, perfectly caramelized, are spooned over creamy vanilla ice cream for a simple yet elegant treat. Ready in under 20 minutes, this recipe is perfect for a weeknight dessert or an impressive finale to a special meal. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 15 mins
Calories 233 kcal
Protein 6g
Rating 4.8 (6 Reviews)
Sauteed Peaches With Vanilla Ice Cream 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sauteed Peaches With Vanilla Ice Cream

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How to Make Sauteed Peaches With Vanilla Ice Cream

  1. Melt 2 tablespoons of butter and 2 tablespoons of granulated sugar in a large skillet over medium-high heat. Cook, stirring occasionally, until the sugar begins to caramelize and the butter is fragrant (about 2-3 minutes).
  2. Add 4 ripe peaches, peeled and sliced, to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the peaches are tender and slightly caramelized.
  3. Stir in 1 tablespoon of Grand Marnier or other orange liqueur (optional).
  4. Remove the skillet from the heat.
  5. Scoop 1/2 cup of vanilla ice cream into each of eight serving bowls.
  6. Spoon the warm peach mixture evenly over the ice cream and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

120g

Fat

33g

Carbs

10g