Ingredients for Sauteed Peaches With Vanilla Ice Cream
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 4 ripe peaches, peeled and sliced
- Orange Flavored Liqueur
- Vanilla Ice Cream
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How to Make Sauteed Peaches With Vanilla Ice Cream
- Melt 2 tablespoons of butter and 2 tablespoons of granulated sugar in a large skillet over medium-high heat. Cook, stirring occasionally, until the sugar begins to caramelize and the butter is fragrant (about 2-3 minutes).
- Add 4 ripe peaches, peeled and sliced, to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the peaches are tender and slightly caramelized.
- Stir in 1 tablespoon of Grand Marnier or other orange liqueur (optional).
- Remove the skillet from the heat.
- Scoop 1/2 cup of vanilla ice cream into each of eight serving bowls.
- Spoon the warm peach mixture evenly over the ice cream and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
120g
Fat
33g
Carbs
10g