Spiced Peaches In Peach Wine Rezept

Capture the taste of summer with these exquisite spiced peaches, perfectly preserved in delicious peach wine! A truly unique and delightful Christmas gift, or a heartwarming treat for yourself. This recipe is well worth the effort, promising a burst of sunshine on the coldest winter days. Easy to follow instructions and detailed measurements make it perfect for both experienced canners and beginners.

Vorbereitung 45 Min.

Kochzeit 85 Min.

Kalorien 672.6 kcal

Eiweiß 12g

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Zutaten für Spiced Peaches In Peach Wine

2 lbs ripe peaches
Peach Wine
White Sugar
Brown Sugar
1/4 cup lemon juice + 1/4 cup lemon juice for acidulated water
Cinnamon Sticks
Approximately 40 whole cloves (2 per peach)
Candied Ginger

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Zubereitung von Spiced Peaches In Peach Wine

Peel 2 lbs ripe peaches, leaving them whole. Place immediately in a bowl of acidulated water (1/4 cup lemon juice per quart of water) to prevent browning while you finish peeling.
In a large pot, combine 2 cups peach wine, 1 cup white sugar, 1/2 cup brown sugar, 1/4 cup lemon juice, and 1 cinnamon stick (3 inches).
Stir over medium heat until all sugar is dissolved and the mixture comes to a boil.
Remove the cinnamon stick and set the syrup aside.
Rinse the peaches thoroughly under cold water.
Insert two whole cloves into each peach. Add the peaches to the reserved syrup and heat gently until slightly softened (about 5-7 minutes).
Remove from heat and let the peaches sit in the syrup overnight at room temperature.
The next day, remove the cinnamon stick and cloves from the peaches.
Slice the peaches into thick wedges and return them to the syrup.
Add 1/2 cup shredded candied ginger to the peach mixture and gently reheat.
Once the peaches are hot, pack them tightly into hot, sterilized quart jars. Add 1 (3-inch) cinnamon stick to each jar.
Cover the peaches completely with the hot syrup, leaving 1/2 inch headspace. Remove air bubbles by gently running a non-metallic utensil along the sides of the jar. Add more syrup if needed.
Clean the jar rims and seal with lids and rings.
Process the filled jars in a boiling water bath canner for 25 minutes (adjust processing time according to altitude).
Let the jars cool completely on a towel, undisturbed. Check for seals (lids should not flex when pressed).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

644g

Fat

Carbs

56g

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Time To Make Course Preparation Occasion Jams And Preserves Condiments Etc Gifts 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spiced Peaches In Peach Wine?

Spiced Peaches In Peach Wine dauert insgesamt etwa 130 Minuten – ungefähr 45 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Spiced Peaches In Peach Wine?

Spiced Peaches In Peach Wine hat etwa 672.6 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 56 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Spiced Peaches In Peach Wine?

Die wichtigsten Zutaten für Spiced Peaches In Peach Wine sind Peaches, Peach Wine, White Sugar, Brown Sugar, Lemon Juice, Cinnamon Sticks. Die vollständige Liste mit Mengenangaben findest du oben.